Take the time to cut cucumbers, zucchini and eggplant into smaller chunks before placing them on the mandoline slicer for better control.Otherwise, the unit will wobble, which puts you at risk for an accidental cut. Make sure you’re using your KitchenAid mandoline slicer on a flat surface.Otherwise, the food dries on the slicers, which means you’ll have to spend quite a bit of time scrubbing the blades to get the food off. KitchenAid mandoline slicers are easier to clean if you wash them right away.There are a few models that are best washed by hand. Some blades are listed as dishwasher safe with no caveats however, others have blades that are dishwasher safe on the top rack only. Always check the product manual before attempting to wash your KitchenAid mandoline slicer for the first time.This gives you more control while also keeping your your hand and wrist from tiring. The KitchenAid Adjustable Hand-Held V-Blade Mandoline Slicer is soft and smooth yet has a firm grip. Users can even adjust the slicer to one of the following five thickness settings: 1/16-inch, 1/8-inch, 3/16-inch, 1/4-inch and 5/16-inch.Įxamine the mandoline’s slicer’s handle next. The set comes with several blades for slicing and julienning vegetables. The KitchenAid Mandoline Slicer uses blades made from a durable stainless steel that is rust, stain and odor resistant. Additionally, the julienne blades come with their own covers and all of the blades are neatly stored inside the provided sealed container.Ĭheck the construction materials used to make the mandoline slicer. It uses a retractable blade guard to keep the blade covered. The KitchenAid Mandoline Slicer Set has multiple safety features that put it ahead of other models. Safety is also an important consideration when shopping for the best mandoline slicer. There are also three different blades, so you can achieve the exact cut you’re looking for. The attachment comes with a food pusher that is capable of handling both small and large fruits and vegetables. If you already own one of KitchenAid’s many stand mixers, you’ll find it’s cheaper to purchase an attachment, like the KitchenAid Fresh Prep Slicer & Shredder Attachment, instead of an entire mandoline slicer. Since KitchenAid has been making products for the kitchen for more than 100 years, it makes sense to shop their line of mandoline slicers. Mandoline slicers are an excellent solution to this problem, as they are able to cut food prep time in half. PPS.There’s nothing healthier than making your own meals at home, but the time it takes to prepare that food often prevents busy families from cooking their own meals from scratch. Don’t worry if you don’t have a muffin tin, see recipe notes. I do need to warn though, if you make these for a holiday feast, there’s every chance they may steal the show! – Nagi x

Add a touch of salt, and the herby-ness of some rosemary (sweet potato + rosemary is a great pairing), and that’s all I think it needs. The sweetness of the potato intensifies when baked, and the edges caramelise (my favourite part!).

I keep the flavouring of these Roasted Sweet Potato Stacks quite straight forward. 🙂 You’ll see in the video when I cut one of these babies open! So it doesn’t really matter whether the slices are super thin or not. It’s far more moist inside, and it doesn’t go as crispy on the edges. The thing is, sweet potato bakes up more like pumpkin than regular potatoes. Though you can make short work of it by using a mandolin.īut honestly, don’t worry if the slices aren’t super thin or consistent thickness. Now, I’m not going to lie to you – there’s considerable knife skills involved in slicing enough sweet potato to make these stacks. So we’ll just need to make to with these Roasted Sweet Potato Stacks! I had hoped to bring the fries to you this week, but I’m still not happy with them. I’ve also been experimenting with things like making truly crispy baked sweet potato fries and wedges. Nowadays, I always have it and I’ve been making some great quick meals using sweet potato rather than regular ones. I actually love sweet potato, it’s just never made my weekly shopping basket. That’s going to change in the coming months. Yet to meet a form of potato – sweet or regular – that I don’t love. It has superfood status, it’s packed with nutrition and it’s a potato. Sweet potato is probably my most underused vegetable, and I have no idea why. Plus, the butter that drips down bubbles away at the base of the stack – extra flavour! Here’s a terrific sweet potato side dish that looks as great as it tastes! Crispy on the edges, salty and sweet with a hint of rosemary, these Roasted Sweet Potato Stacks are made in a muffin tin which helps keep the stack together.

Mandolin food slicer youtube